Blog

Welcome to the wonderful world of what it’s like trying to be in the restaurant industry. In the past two years we’ve changed our menu 5 separate times all based on the lack of supply and cost of goods. So next time you go into a restaurant and they’re out of your favorite steak, before you start having a hissy fit just remember, we can’t even get Sriracha sauce.

Welcome to the wonderful world of what it’s like trying to be in the restaurant industry. In the past two years we’ve changed our menu 5 separate times all based on the lack of supply and cost of goods. So next time you go into a restaurant and they’re out of your favorite steak, before you start having a hissy fit just remember, we can’t even get Sriracha sauce.

Welcome to the wonderful world of what it’s like trying to be in the restaurant industry. In the past two years we’ve changed our menu 5 separate times all based on the lack of supply and cost of goods. So next time you go into a restaurant and they’re out of your...

read more

Pin It on Pinterest